If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk. Use your favorite combinations of seafood to make this dish. Sprinkle lightly with Paprika, to add color.īake at 350° for 20-25 minutes, or until lightly browned on top. Sprinkle bread crumbs on top of the mozzarella cheese. Sprinkle top with grated mozzarella cheese. Place the mixture in a well-buttered baking dish. Pour cheese mixture over the macaroni and seafood mixture. Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts. Slowly add the milk, stirring constantly until the mixture begins to thicken. Add to the macaroni mixture.Īdd the finely chopped onions to the saucepan, sauté until tender. Melt the butter in a medium saucepan, or skillet.Īdd the shrimp. Place drained macaroni in a large mixing bowl.Īdd the sour cream, stir together well, until all noodles are coated. Creamy, rich and delicious Youll feel like your dining at a fancy restaurant on the beach in your own home when you eat it, believe me. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.Ĭook the macaroni according to package directions. My baked seafood Mac-N-Cheese takes the standard recipe to another level of flavor. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. To make this absolutely delicious version of Seafood Macaroni and Cheese.
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